Gluten Free White Bread Flour 16 kg
SKU: G451141 bag = 16 kg
Description
Milled from a blend of naturally gluten-free ingredients including rice, potato, maize, and tapioca, this professional-grade flour is specifically formulated for high-quality gluten-free bread production.
It incorporates xanthan gum to mimic the properties of gluten, providing the essential structure and elasticity needed for successful dough development. Ideal for creating white loaves, rolls, and pizza bases, it delivers consistent results and a pleasing crumb texture in commercial bakery environments. This versatile flour allows bakers to confidently cater to dietary requirements without compromising on quality or performance.
Available to order
