

Extensine W Dough Relaxer 20 kg - GB Plange
Description
Provides a powerful dough relaxing effect to enhance the extensibility and workability of yeast-raised and unleavened doughs.
Specifically formulated to reduce dough elasticity and shrinkage, it ensures consistent shape and size in high-speed production environments. Ideal for use in pizza bases, puff pastry, and flour tortillas, it allows for faster processing and improved final product appearance by preventing snap-back during the rolling or pressing stages.











