

Whole Spelt Flour 25 kg
Description
Milled from the entire spelt grain, this stoneground wholemeal flour offers a nutritious and ancient alternative to traditional wheat.
It provides a sweet, nutty flavour profile and a distinctive light brown hue to finished bakes, making it an excellent choice for artisan loaves, rustic rolls, and specialty muffins. The high fibre content and natural protein structure ensure consistent results for professional bakers seeking to expand their wholesome product range.











