

Gluten Free Plain White Flour Blend 16 kg
Description
A versatile, high-quality blend of naturally gluten-free flours including rice, potato, and maize, specifically formulated to achieve consistent results in professional kitchens.
This multi-purpose flour serves as an excellent alternative to traditional wheat flour for crafting a wide variety of gluten-free bakes, from delicate sponges and biscuits to sauces and thickeners. The 16kg bulk format provides a reliable and cost-effective solution for bakeries catering to customers with coeliac disease or gluten sensitivities.











