

Organic Barley Flour 25 kg
Description
Milled from the finest organic whole grain, this stone-ground specialty flour offers a sweet, nutty flavour profile and a wealth of nutritional benefits for artisan baking.
It is particularly effective when blended with wheat flours to create rustic breads, digestive biscuits, and wholesome muffins with a tender, moist crumb. The low gluten content and high fibre density make it an excellent choice for craft bakers looking to diversify their product range with ancient grain alternatives.











