

Pennine Flour 16 kg
Description
A premium strong white bread flour milled from high-quality wheat to provide consistent protein levels and excellent water absorption.
It is specifically engineered for high-volume commercial baking, making it the ideal choice for producing a wide range of crusty loaves, soft rolls, and artisanal breads. The superior gluten strength ensures reliable dough stability and a significant oven spring, resulting in a fine crumb structure and an attractive golden crust for every batch.











