

Malvern Flour 16 kg
Description
A premium-grade strong white bread flour milled from high-quality wheat to ensure consistent performance in professional bakery environments.
Specifically developed for high-volume production, it offers excellent water absorption and robust gluten development, resulting in superior volume and a fine crumb structure. This versatile flour is the ideal choice for crafting a wide range of artisan loaves, crusty rolls, and traditional fermented doughs.











