

Grampian Wholemeal Flour 16 kg
Description
A high-quality, coarse-textured wholemeal flour milled from premium wheat to retain the natural bran and germ.
Specifically designed for professional bakers to produce traditional wholemeal loaves, rustic rolls, and artisan breads with a robust, nutty flavour profile. Provides excellent water absorption and consistent dough handling, ensuring a reliable rise and a hearty, wholesome crumb structure in every bake.











