

Organic Wholemeal Rye Flour Stoneground 25 kg
Description
A stoneground wholemeal rye flour produced from organic rye grains, retaining the natural oils and nutrients of the grain for a rich, deep flavour.
Perfectly suited for craft sourdough, pumpernickel, and dense rye breads, it provides a distinctive nutty taste and characteristic dark crumb. The coarse texture and high fibre content make it an essential ingredient for artisan bakers looking to create authentic, wholesome loaves with excellent nutritional profiles.











