
Doves Farm FoodsXanthan Gum Gluten Free 3 × 1 kg
Description
Essential for professional gluten-free baking, this high-performance stabiliser and thickener acts as a vital binding agent to mimic the structural properties of gluten.
It provides necessary elasticity and viscosity to doughs and batters, ensuring that breads, cakes, and pastries achieve a consistent crumb and do not crumble. Beyond baking, it serves as an effective emulsifier in sauces and dressings, preventing ingredient separation and maintaining a smooth, professional finish in a variety of culinary applications.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day UK delivery for bakeries & confectioneries.
Variants
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| SKU | Price |
|---|---|
| G45421 | Log in for price |











