Xanthan Gum Gluten Free 3x1 kg
SKU: G454211 bag = 3 kg
Description
Essential for professional gluten-free baking, this high-performance stabiliser and thickener acts as a vital binding agent to mimic the structural properties of gluten.
It provides necessary elasticity and viscosity to doughs and batters, ensuring that breads, cakes, and pastries achieve a consistent crumb and do not crumble. Beyond baking, it serves as an effective emulsifier in sauces and dressings, preventing ingredient separation and maintaining a smooth, professional finish in a variety of culinary applications.
Available to order
