

Cairngorm Brown Flour 16 kg
Description
A premium quality brown bread flour milled from high-protein wheat to ensure consistent performance in professional bakery environments.
Perfect for producing a wide range of traditional brown loaves, rolls, and artisan breads with a rich, nutty flavour and excellent crumb structure. The high protein content provides strong gluten development, making it a reliable choice for high-volume production where quality and consistency are paramount.











