

Gluten Free Brown Bread Flour 16 kg
Description
Expertly blended from naturally gluten-free ingredients including rice, potato, and buckwheat, this versatile brown flour is specifically formulated to achieve excellent results in gluten-free bread production.
It provides a rich flavour and reliable structure for artisan loaves, rolls, and speciality bakes in professional kitchens. The inclusion of carob flour imparts a deep, traditional brown colour and wholesome taste while maintaining a consistent texture that meets the dietary requirements of modern consumers.











