Meri-Whites (Egg White Substitute) 1.5 kg
SKU: G45527per pcs
Description
A high-quality pasteurised egg white substitute in powder form, specifically formulated to provide superior stability and aeration in professional confectionery.
Providing consistent results for royal icing, meringues, and macarons, it ensures firm peaks and a smooth finish in every batch. Use of this albumen alternative offers a reliable and food-safe solution for high-volume bakeries, eliminating the waste and safety concerns associated with handling fresh eggs.
Available to order
