
Egg Yolk Liquid Domson 10 kg
Description
A high-quality pasteurised liquid egg yolk that provides exceptional richness and consistency for professional food production.
Essential for creating smooth custards, crème pâtissière, and decadent fillings, it also acts as a powerful emulsifier for sauces like hollandaise and mayonnaise. The liquid format offers convenience and enhanced food safety by eliminating the need for manual shell-egg separation, making it a staple for large-scale bakeries and catering kitchens.











