
Egg Yolk Liquid Domson 10 kg
Description
A high-quality pasteurised liquid egg yolk that provides exceptional richness and consistency for professional food production.
Essential for creating smooth custards, crème pâtissière, and decadent fillings, it also acts as a powerful emulsifier for sauces like hollandaise and mayonnaise. The liquid format offers convenience and enhanced food safety by eliminating the need for manual shell-egg separation, making it a staple for large-scale bakeries and catering kitchens.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day UK delivery for bakeries & confectioneries.
Variants
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| SKU | Price |
|---|---|
| G45773 | Log in for price |











