Dawn Ruby Orange Fond Cream Stabilizer 5 kg
SKU: G458571 box = 5 kg
Description
A powdered stabilizer designed to provide a consistent citrus flavour and firm structure to whipped cream and mousses.
It features the vibrant, tangy notes of blood orange and ensures excellent freeze-thaw stability for professional patisserie applications. Simply mix with water and fold into whipped cream to create perfectly pipeable fillings for gateaux, desserts, and tartlets that maintain their shape and volume.
Available to order
