
Whole Egg Liquid Domson 10 kg
Description
Pasteurised liquid whole egg offers a convenient and food-safe alternative to shell eggs for large-scale production.
It provides consistent texture and binding properties in sponges, muffins, and cookies while streamlining kitchen workflows by eliminating the need for manual cracking and shell disposal. This high-quality ingredient ensures uniform results in every bake and is essential for professional bakeries and catering environments requiring high volumes of egg content.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day UK delivery for bakeries & confectioneries.
Variants
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| SKU | Price |
|---|---|
| G45874 | Log in for price |











