

Calcium Propionate CP18 (Soya Based) 25 kg
Description
Provides a powerful preservative solution for professional bakeries, effectively inhibiting the growth of mould and rope bacteria to extend the shelf life of bread and yeast-raised goods.
This soya-based formulation ensures excellent dispersal within the dough, maintaining product freshness without affecting the final taste or texture of the bake. It is an essential additive for high-volume production where consistent quality and longevity are paramount for retail distribution.











