Soya Lecithin Powder 20 kg

It improves dough handling and crumb structure in bread making while effectively extending the shelf life of finished baked goods. In chocolate production, it acts as a thinning agent to control viscosity and prevent fat bloom, ensuring a smooth, glossy finish for pralines and bars. This bulk format is particularly suited for large-scale production environments where consistent texture and emulsification are critical for high-quality results.