

Cone Cake Baking Tray, 20 Cones
Description
Crafted from high-quality, professional-grade material, this specialised baking tray is designed to hold up to twenty cones securely in an upright position during the baking process.
It ensures consistent heat distribution for perfectly golden results, making it an essential tool for creating unique cone-shaped sponges or pastry shells. Ideal for high-volume production in commercial bakeries, it allows for creative fillings such as mousses, creams, or fruit to be added once cooled. The durable construction provides longevity and ease of use for busy pastry chefs looking to expand their dessert offerings.











