

Bakels Ovalett 10 kg
Description
A high-quality concentrated paste emulsifier designed to enhance the volume, texture, and crumb structure of sponge cakes and chemically leavened batters.
It allows for a more efficient all-in-one mixing method, ensuring a stable emulsion and consistent results across large-scale production batches. By improving moisture retention, it helps extend the shelf life of finished baked goods while providing a finer, more uniform grain. Ideal for professional bakers producing sponges, Swiss rolls, and pound cakes that require superior aeration and stability.











