Rodon mould - with plain rim-160 mm

It is specifically designed for baking traditional bundt-style cakes, savarins, and sponges, ensuring even heat distribution for a consistent bake and golden crust. The 160 mm diameter makes it an essential tool for creating medium-sized celebration cakes or artisanal bakes in a commercial bakery setting. Its robust construction ensures longevity and reliable performance through repeated use in high-volume environments.