
Sponge-cake-mould - with plain bottom-200 mm
Description
A professional-grade stainless steel baking mould featuring a 200 mm diameter and fixed plain bottom for superior stability and even heat conduction.
It serves as an essential tool for commercial bakers creating consistent sponge cakes, gateaux bases, and layered desserts. The precision-engineered straight sides ensure a uniform shape and effortless release, providing the reliability needed for high-volume production in professional kitchens.











