
Tartlet Moulds - 80 mm
Description
Manufactured from high-quality tinned steel, these professional-grade fluted baking tins are designed for creating perfectly shaped individual pastries and desserts.
The 80 mm diameter is ideal for single-portion fruit tarts or savoury quiches, ensuring consistent heat distribution and a crisp, golden finish every time. These durable essentials are a staple for any commercial pastry kitchen looking to achieve a traditional fluted aesthetic on shortcrust or puff pastry bases.











