
Baking moulds round - 210 mm / h 30
Description
Manufactured from high-quality blued steel, these professional-grade round moulds ensure exceptional heat distribution for a perfectly even bake.
The 210mm diameter and 30mm depth make them ideal for creating classic tarts, quiches, and shallow sponges with crisp, golden edges. Designed for heavy-duty use in commercial kitchens, they offer long-lasting durability and consistent results for every batch.











