
Roller Dockers - 120 mm
Description
A professional-grade pastry tool featuring a 120 mm wide roller with sturdy pins designed to perforate dough quickly and evenly.
Essential for preparing pizza bases, shortcrust pastry, and puff pastry, it prevents unsightly air bubbles and ensures a flat, uniform bake during the cooking process. The ergonomic handle provides a comfortable grip for high-volume production, making it an indispensable utensil for busy commercial bakeries, pastry kitchens, and pizzerias.











