
Brushes - 2 1/2''
Description
Professional pastry brushes featuring high-quality bristles and a durable, ergonomic handle are essential for precision work in a busy bakery or commercial kitchen.
The wide bristle head provides generous coverage, making them ideal for glazing large batches of pastries with egg wash, greasing baking tins, or applying syrups to delicate confectionery. Designed for longevity and hygiene, they ensure smooth, even application without shedding, providing a reliable tool for achieving a perfect finish on every bake.











