
Flour and sugar sieves - medium - 220 mm / 0,84 mm
Description
A professional-grade utensil featuring a 220mm diameter and a precise 0.84mm stainless steel mesh is essential for sifting dry ingredients and removing lumps from fine powders to ensure a smooth consistency in every bake.
The medium-sized frame provides excellent control and capacity for commercial bakery environments, making it ideal for sifting into large mixing bowls or dusting finished pastries with precision. Robust construction ensures long-lasting performance under heavy daily use, helping professional bakers achieve uniform results when preparing delicate sponges or decorative finishes.











