
Spatula angular - 31 cm
Description
Features a high-quality stainless steel blade with a cranked, angular design to keep hands clear of the work surface while spreading.
Essential for professional pastry chefs, it provides exceptional control when levelling cake batters or smoothing cream, ganache, and icing onto large sponge cakes. The ergonomic handle ensures a comfortable grip during extended use, making it a reliable tool for high-volume bakery production.











