
Baker´s Knife - 36 cm
Description
Features a high-quality stainless steel serrated blade designed for precision and durability in high-volume professional environments.
Specifically engineered for slicing through large loaves of crusty bread or delicate sponge cakes, the generous length ensures clean, uniform cuts in a single stroke. The ergonomic handle provides a secure grip for bakers and pastry chefs, making it an essential tool for preparing sandwich loaves or levelling torte layers with absolute ease.











